Sunday, November 24, 2013

Chicken Cassoulet Soup

Chicken Cassoulet Soup
 

 
Ingredients
1 lb. chicken, cooked & shredded
8 oz. turkey sausage
1- 23 oz. jar pasta sauce
2- 15 oz. can of cannellini beans
l carton chicken stock
1 tsp. dried oregano
 
 
Directions
Place all ingredients in slow cooker and cook for 5 to 6 hours at least.
Serve with bread sticks or a salad.
 
Enjoy!

No comments:

Post a Comment

Thank you for your words!
I enjoy each and every comment I receive and I try to reply to every one I receive.
Blessings Always.

Note: Only a member of this blog may post a comment.