Sunday, November 24, 2013

Chicken Cassoulet Soup

Chicken Cassoulet Soup

1 lb. chicken, cooked & shredded
8 oz. turkey sausage
1- 23 oz. jar pasta sauce
2- 15 oz. can of cannellini beans
l carton chicken stock
1 tsp. dried oregano
Place all ingredients in slow cooker and cook for 5 to 6 hours at least.
Serve with bread sticks or a salad.

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