Friday, October 11, 2013

Mexican Fiesta Soup

Mexican Fiesta Soup
 File:Flag of Mexico.svg 
1 can whole kernel corn (drained)
1 can black beans (rinsed and drained)
2 tbsp. olive oil
1 1/2 c. of milk (any will work)
1/2 c. shredded cheddar
1 lb. Ground Beef
1 Small Onion, diced
1 tbsp. minced garlic
1 pkg taco seasoning
1 can condensed fiesta nacho cheese soup
1 can diced tomatoes (petite are best)
Sauté onion and garlic in oil on low until translucent.
Add beef and brown, drain excess fat.
Add corn, beans, tomatoes, milk and soup; mix until incorporated.
Mix in taco seasoning. Cook on medium-low heat for about 20 minutes.
Serve with shredded cheddar on top.

(Sour cream and scallions are delicious on top!)

Enjoy this festive Mexican soup during the cooler months!!

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