Sunday, October 27, 2013

Homemade Mocha

Yield: 2 Servings

Hot Mocha

1 tbsp. favorite coffee (freshly ground is best)
2 tbsp. hot cocoa mix
1/3 cup whole milk (or what ever you have)
2 c. of water
Brew up your coffee with the 2 cups of water. Use more coffee grounds if you enjoy a stronger cup of coffee. After coffee is brewed place in a small sauce pan, mix in cocoa mix and whisk until dissolved. Add milk and bring to a boil while whisking. Once mocha comes to a boil your drink is finished!
Enjoy a cup alone, with whipped cream on top or with your favorite sweets!

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