Sunday, October 27, 2013

Harvest Cheese Ball

Yield: 12+ Servings
Harvest Cheese Ball

2- 8oz. pkgs. of cream cheese softened
4 green onions minced (using a mini chopper makes a quick job)
2 tsp. Worcestershire sauce
1/4 c. shredded cheddar
1 tsp. accent seasoning
1/2 c. crushed nacho cheese chips, cheese it's crackers or gold fish crackers
1 petite dill pickle or bell pepper stalk
-Pita chips, Ritz crackers or fresh veggies
Mix together cheeses, onion, Worcestershire, and accent until well blended. Form into pumpkin shape and refrigerate until serving time (at least two hours).
When ready to serve roll in chip or cracker crumbs, be sure to press crumbs into cheese ball to ensure sticking. Form a small hole in top for pickle stem.
Enjoy with pita chips, crackers or fresh veggies!

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