Monday, September 30, 2013

Potato Soup

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Yields: 8 (1 cup) Servings 

-1 pkg (7.5 oz.) Cuginos Perfect Potato Soup Mix
-1 box Idahoan Loaded  Baked Home-style
                                                             Casserole Seasoning Mix (discard dehydrated potatoes)
-1 box (4 cups) chicken stock/broth
-2 cups of water
-2 cups of milk
-3 Large potatoes
-In large soup pot place all wet ingredients and seasoning packet from casserole.
-Whisk until incorporated.
-Add in Perfect Potato Soup Mix and combine.
-Peel and dice potatoes place in soup mix.
-Bring to a slow boil, then reduce head and simmer uncovered for about 20 minutes or until potatoes are tender.
-Serve with crumbled bacon, scallions, cheddar cheese or sour cream.
(We love dicing up smoked sausage, browning it and adding it to the soup just before serving!)

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