Tuesday, August 27, 2013

Peanut Butter Chocolate Bars

Yield: 9x13 Cake Pan
1 Stick of Salted Butter
1/2 cup packed brown sugar
2 1/2 cups confectioners sugar
1 tsp. vanilla
2 cups of creamy peanut butter
1 bag of semi-sweet chocolate chips
Melt butter in a large sauce pan over low heat, stir to prevent burning. Keep on low heat, add brown sugar. Stir until sugar is dissolved in butter. Add vanilla and peanut butter, mix thoroughly. Add confectioners sugar, combine well. Press into a buttered/sprayed 9x13 cake pan, let cool. Melt chocolate chips over double-boiler and spread even over peanut butter layer. Let cool completely and cut into squares.

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